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Restaurant Menu

Selection of Cereal Breads with Taponade – £3.00

Soup of the Day – £4.80
Smoked Haddock & Prawn Chowder with Potatoes and Parsley – £7.50
Bone Marrow Toast “Classic French Style” & Parsley – £7.50
Bowl of Salt ‘n’ Chilli Squid – £8.50
Creamy Wild Mushroom Risotto with Parmesan & Truffle Oil – £8.50
Homemade Terrine of Foie Gras & Sweet Balsamic – £11.50
Portavogie Cold Smoked Salmon with
Hot Mustard Dill & Dressed Leaves – £9.00
Bowl of Strangford Mussels lightly Curried with Corriander – £9.50

Crispy Duck Confit with Shitake Mushrooms, Ginger & Corriander – £16.95
Braised Shank of Lamb with Rosemary, Red Pepper & Champ – £16.95
Saute of Corn-fed Chicken Fillet with Garlic Chorizo & Penne – £15.95
Pan Fried Pigeon Fillets ,with Truffle
Mash & Red Wine (served pink) – £16.95
Grilled Sirloin of Beef – £17.95 with
choice of Pepper Sauce or Roquefort – £18.95
Blancqette of Pork – £15.95


catch of the day – (on application)
game special – (on application)

Vegetarian
White Risotto, Truffled Eggs & Parmesan – £15.00
Homemade Ricotta & Spinach Filled Potato
Gnocchi with Parsley Butter & Parmesan– £15.00
Vegan
Tempura of Seasonal Vegetables – £15.00

Irish Cheeses – £7.50

Hot Chocolate Pudding – £5.50
Apple Crumble – £5.00
Bread & Butter Pudding – £5.50
Autumn Berry Pavlova – £5.50
Homemade Ice-Cream of the Day – £4.50

Coffee with Petit Fours – £4.00

All products may be subject to availability

 

 
Restaurant Menu